These Charbroil Hickory Wood Chips Create A Bold Smoked Flavor
Last Updated on August 3, 2020 by Cassie Lyons
One of the best ways to cook meats, poultry, and fish outdoors is over the slow heat of a smoker. Smokers are the best way to add full, bold flavor to meats cooked outdoors but regular old charcoal just won’t cut it. Charbroil Hickory Wood Chips are the best way to get a long last burn in the cooker and to infuse great taste into meats, poultry, and fish. Each bag of these hickory wood chips comes with roughly two pounds of chips in the bag, perfect for getting the smoker going in no time. Barbecue enthusiasts everywhere agree that BBQ wood chips are the best way to get full bold flavor smoked into all kinds of meats.
In addition, they are more reliable over long periods than other options such as charcoal chunks. Few users could find anything negative to say about Charbroil Hickory Wood Chips. Some users felt the price was too high given equal quality chips could be found at local supermarkets.
Hickory woodchips are ideal for smoking meats, poultry, vegetables, and fish. Best way to get a long last burn in the cooker and to infuse great taste into meats. Burning hotter and cleaner then briquettes they can be used with charcoal grills. Each wood chip bag weighs approximately 2-pounds for easy carrying. Wood chips release their essence over a long period when soaked long enough.
A few reviewers felt the price was too high given prices found at supermarkets. To achieve full flavor, soaking the grilling wood chips is recommend, which can take time.
So What’s The Scoop?
All the users who reviewed the wood chips found them more reliable than other options in the smoker, in fact the only complaint users could come up with didn’t involve the chips themselves. The users have spoken though and Charbroil Wood Chips are the way to go.